TAKEAWAY

EVENING TAKEAWAY MENU

TO START

Mixed marinated olives  3

 

Homemade breads, balsamic & olive oil  3

 

Cobble Lane cured charcuterie; Bresaola, Coppa, Fennel and Garlic Salami, red onion chutney & ciabatta  7.95

 

Wild mushroom soup, truffle oil, whole grain mustard crème fraiche, & crusty bread  5.5

 

Potted ham hock, celeriac & mustard remoulade, pickled cauliflower & rye crisp bread  6.5

 

Line caught salmon & trout arancini, fennel & red onion salad, spiced mayonnaise   6.25

 

Grilled tiger prawns with smoked garlic, chilli, avocado & ciabatta  8.95

 

Roasted and pickled beets, goats cheese panna cotta, walnuts & olive tuille   6.50

 

Cured breast of duck, almonds, black cherry sorbet & black pudding croquette   7.95

 

MAIN

Slow roasted pork belly, garlic dauphinoise potatoes, carrots, creamed spinach and apple crisp   16.5

 

Steak & Otter ale pie, mash & savoy cabbage  13.5

 

Homemade steak & red onion burger, streaky bacon, mature cheddar & triple cooked chips 13.5

 

Rump steak marinated in garlic & thyme, triple cooked chips, herb roasted plum tomato 19.95

add a peppercorn / Devon blue sauce 2.5

 

Chicken breast, chorizo, roasted Jerusalem artichoke salad, pink fir apple potatoes, cherry tomatoes, shallots, red wine dressing   14.5

 

Otter beer battered cod, triple cooked chips. crushed peas & tartar sauce 13.5

 

Whole plaice, warm potato shallot salad, samphire butter  16.95

 

Brown & Forrest smoked salmon linguine, capers, pine nuts, dill & lemon cream sauce   13.95

 

 

Tortiglioni, roasted spice squash, peppers, blue cheese & crispy kale   12.5

 

Israeli cous cous, roasted artichokes, aubergine, peppers, chilli, yogurt dressing & rocket   12.5

TO FINISH

HOMEMADE DESSERTS

all 6.50

Iced black berry parfait, peach jelly & ginger snap

 

Dark chocolate mousse, coffee sponge, honey comb & coffee bean gel

 

Lemon posset, meringue & raspberry & cranberry shortbread

 

Spiced apple  crumble, blackberry sorbet, apple crisp & blackberry gel

 

Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream

 

Styles farm ice cream & fine biscuit (3 scoops)

Vanilla, strawberry, chocolate, honeycomb, salted caramel

 

Homemade sorbets & fine biscuit (3 scoops)

lemon, mango, passionfruit, apricot, raspberry

 

ALL TAKEAWAYS NEED TO BE PRE-ORDERED BY 7PM THE DAY BEFORE

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

FIND US ON

NEW CENTURY DESIGN • SOMERSET WEBSITE DESIGN & DIGITAL MARKETING AGENCY

Find us in the Muddy Stilettos Little Black Book of best businesses

ALL TAKEAWAYS NEED TO BE PRE-ORDERED BY 7PM THE DAY BEFORE

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK