TAKEAWAY

EVENING TAKEAWAY MENU

FRIDAY & SATURDAY

Grazing box - Black pudding scotch egg, turkey & cranberry sausage roll, chicken short rust pie, celeriac remoulade & apple sauce 12.50

 

Braised lamb shank, fondant potato, sweetheart cabbage, glazed carrots and rosemary sauce   13.50

 

Homemade steak & red onion burger, streaky bacon, mature cheddar & triple cooked chips 11.50

 

Braised steak & Otter ale pie, mash & buttered greens 11.50

 

Rump steak marinated in garlic & thyme, triple cooked chips, herb roasted plum tomato 17.95  - Add Peppercorn or Devon blue cheese sauce 2.50

 

Pan fried sea bass, glass noodles, bok choy & coconut Thai broth 13.50

 

Beer battered cod, triple cooked chips. crushed peas & tartar sauce 11.50

 

Wild mushroom tagliatelle, spinach, pine nut pesto & parmesan 10.50

 

PUDDING

 

White chocolate cheesecake,  jelly & poached rhubarb 5

 

West Country Cheese: Montgomery & Bath Blue, Fig & apple chutney, grapes and sour dough crackers 7.50

 

TAKEAWAYS NEED TO BE PRE-ORDERED

 

COLLECTION ON THE DAY 6-8PM

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

FIND US ON

NEW CENTURY DESIGN • SOMERSET WEBSITE DESIGN & DIGITAL MARKETING AGENCY

Find us in the Muddy Stilettos Little Black Book of best businesses

ALL TAKEAWAYS NEED TO BE PRE-ORDERED

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK