SUNDAY AT THE INN
SMALL PLATES
Mixed marinated olives 3.50
Bread board, balsamic & olive oil 3.50
Potato, ale & Cheddar soup, red onion straw 5.95
Slow roasted pork & partridge rillettes, celeriac & mustard remoulade, apple & sunflower melba 6.95
Cured loin of venison, wholegrain mustard aioli, pickled mushrooms & parmesan crisp 8.50
Torched mackerel, potato & chorizo salad, cherry tomatoes & red pepper dressing 8.50
Pan seared scallops, samphire, leek & saffron stew 11.95
Fowey mussels, garlic & parsley cream, crusty bread 8.50 or 16.00 (as main triple cooked chips)
Bath blue cheese salad, golden beets, radicchio, endive & spiced pumpkin pesto 7.95
MAINS
Roast rump of beef with Yorkshire pudding & horseradish sauce 13.95
Roast loin of pork and apple sauce 13.95
Roast chicken breast 13.95
Battered cod, triple cooked chips, crushed peas & tartare sauce 13.95
Fillet of sea bream, pickled sweet potato, courgette, lemon gel & fennel jam 16.50
Salmon kedgeree, spinach, poached egg, rocket & parmesan salad 13.95
Honey charred butternut squash, tender stem broccoli, broad beans, chicory, sweet potato, lemon & herb emulsification 13.95
Linguine, roasted red onion, pepper, tomato, black olive, pesto & wild rocket 13.50
Charred aubergine & artichoke, chick pea, red onion & pomegranate salsa, tomato dressing 13.50
DESSERTS 7.25
Coffee sponge, milk chocolate mousse, condensed milk ice cream & cherries
Black currant parfait, lemon curd & ginger crunch
White chocolate , raspberry & lemon grass mille-feuille
Spiced apple & blackberry granola crumble, yogurt sorbet, cinnamon arlettes
Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream
Irish cream panna cotta, roasted plums & caramelised brioche
Styles Farm ice cream & fine biscuit: Vanilla, strawberry, chocolate, honeycomb, salted caramel.
Sorbets & fine biscuit: Lemon, raspberry, strawberry, mango & passion fruit
3 scoops 6.95, 2 scoops 4.50, 1 scoop 2.50
WEST COUNTRY CHEESES 9.50
Cave Aged Truckle Cheddar, Bath Blue & Summer Solstice, spiced apple & tomato chutney, grapes & Peters Yard sourdough crispbread
