LUNCH & EVENING
MENU
LUNCH MENU
Available Tuesday - Sunday
12pm - 2pm
SMALL PLATES
Mixed marinated olives 3.50
Bread board, balsamic & olive oil 4.00
Spiced tomato & red pepper with crisp lovage 6.50
Ham & pistachio terrine, piccalilli & pork crackling crumb 8.25
Salt & pepper monkfish, crisp vegetables, spring onions & chilli 9.50
Shetland mussels, garlic & parsley cream, crusty bread 9.50 / 16.00 (as main triple cooked chips)
Whipped goats cheese, pickled beetroot, orange & raspberry balsamic dressing 7.95
Wye Valley grilled asparagus, black pudding crumb, crisp parma ham, hazelnut & shallot dressing & poached egg 8.50
MAINS
Pan roasted chicken breast, sweet potato & thyme gratin, carrot & asparagus 15.50
Pan fried lambs liver, creamed potato, crisp tender stem broccoli & red onion & bacon jam 13.50
Pan fried hake, warm smoked paprika potatoes, tomato, olive & rocket salad & basil aioli 17.95
Fish & leek tart, creamed potato, spinach, gremolata crust 14.50
Carmelised red onion, pine nut, sultanas, cauliflower & chick peas 13.50
PUB CLASSICS
10oz Ribeye steak 28.95 / 10oz Rump steak marinated in garlic & thyme 21.95 with triple cooked chips, herb roasted plum tomato & dressed leaves. Add a sauce- peppercorn / Devon blue cheese 2.50
Five Dials steak & red onion burger, streaky bacon, mature cheddar & triple cooked chips 14.95
Steak & Otter ale pie, mash & buttered greens 14.95
Treacle Cured ham, triple cooked chips & free range eggs 13.00
Battered fish, triple cooked chips, crushed peas & tartare sauce 13.95
SANDWICHES
All served with triple cooked chips £10
Spiced chicken, baby gem, mango & coriander chutney, chargrilled sunflower bread
Smoked bacon, crisp lettuce, tomato chutney, toasted white bloomer
Sauteed flat mushroom, poached egg, grain mustard mayo, chargrilled sunflower bread
SALADS
Courgette & feta salad, baby gem, olives, chilli, mint coriander and sherry vinegar dressing 12.50
Roasted chickpea, tender stem broccoli, radicchio, aubergine caviar, shallot & lemon dressing 12.50
COUNTRY PLATE
Treacle cured ham, Wookey hole Cheddar, sausage roll, tomato & sweet onion chutney, crusty bread 12.50
A BIT ON THE SIDE - £3.50
Triple cooked chips
Mixed seasonal veg
EVENING MENU
Available Tuesday - Sunday
6PM - 9PM - 8.30PM ON SUNDAYS
SMALL PLATES
Mixed marinated olives 3.50
Bread board, balsamic & olive oil 4.00
Spiced tomato & red pepper with crisp lovage 6.50
Ham & pistachio terrine, piccalilli & pork crackling crumb 8.25
Salt & pepper monkfish, crisp vegetables, spring onions & chilli 9.50
Shetland mussels, garlic & parsley cream, crusty bread 9.50 / 16.00 (as main triple cooked chips)
Whipped goats cheese, pickled beetroot, orange & raspberry balsamic dressing 7.95
Wye Valley grilled asparagus, black pudding crumb, crisp parma ham, hazelnut & shallot dressing & poached egg 8.50
MAINS
10oz Ribeye steak 28.95/10oz Rump steak marinated in garlic & thyme 21.95. Triple cooked chips, herb roasted plum tomato & dressed leaves
Add a sauce- peppercorn / Devon blue cheese 2.50
Pan roasted chicken breast, sweet potato & thyme, ginger & orange carrots, asparagus & red pepper pesto 15.50
Steak & Otter ale pie, mash & buttered greens 14.95
Pork tenderloin in Serrano ham, black pudding bon bons, fondant potato, celeriac puree & apple gel 15.95
Five Dials steak & red onion burger, streaky bacon, mature cheddar & triple cooked chips 14.95
Battered fish & triple cooked chips, crushed peas & tartare sauce 13.95
Pan fried hake, warm smoked paprika potatoes, tomato, olive & rocket salad & basil aioli 17.95
Mackerel kedgeree, spinach, poached egg, rocket & parmesan salad 14.50
Carmelised red onion, pine nut, sultanas, cauliflower & chick peas 13.50
Tagliatelle, chestnut mushrooms, pea, spinach, lemon cream & parmesan 13.50
SALADS
Courgette & feta salad, baby gem, olives, chilli, mint coriander and sherry vinegar dressing 12.50
Roasted chickpea, tender stem broccoli, radicchio, aubergine caviar, shallot & lemon dressing 12.50
A BIT ON THE SIDE - £3.50
Triple cooked chips
Mixed seasonal veg
PUDDING
Lemon parfait, meringue, strawberry & basil salsa
Rhubarb & prosecco jelly, granola crunch & yogurt sorbet
Dark chocolate & amaretto ganache, raspberry compote & amoretti biscuit
Roasted peaches, chocolate crumb, Chantilly cream & raspberry sorbet
Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream
Styles Farm ice cream & fine biscuit:
Vanilla, strawberry, chocolate, honeycomb, salted caramel
Sorbets & fine biscuit:
Lemon, raspberry, strawberry, mango & passion fruit
Ice cream & sorbets - 3 scoops 6.95, 2 scoops 4.50, 1 scoop 2.50
SELECTION OF 3 WEST COUNTRY CHEESES 9.50
Cave Aged Truckle Cheddar, Bath Blue & Summer Solstice, spiced apple & tomato chutney, grapes & Peters Yard sourdough crispbread
Why not try Julian Temperleys ‘Somerset Pomona’, a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port (50ml) 4.00
FOR THE LITTLE ONES
ALL £6.50
Battered cod, triple cooked chips & crushed peas
Treacle cured ham, free range egg & triple cooked chips
Bangers, mash & baked beans
Pasta, tomato & parmesan cheese
TO FINISH...
Styles Farm ice cream
Vanilla / Chocolate / Strawberry / Salted Caramel / Honeycomb
1 scoop £2.50 / 2 Scoop £3.50
