EVENING & DINNER MENU
Available Tuesday - SUNDAY
SMALL PLATES
Mixed marinated olives 3.50
Bread board, balsamic & olive oil 4.00
Leek, pea & wild garlic soup, crusty bread 6.50
Ham & pistachio terrine, piccalilli & pork crackling crumb 8.25
Wye Valley grilled asparagus, black pudding crumb, crisp parma ham & shallot dressing & poached egg 8.50
Salt & pepper monkfish, crisp vegetables, spring onions & chilli 9.50
Shetland mussels, garlic & parsley cream, crusty bread 9.50 / 16.00 (as main triple cooked chips)
Roasted artichoke, golden beets, radicchio, endive & spiced pumpkin pesto 7.95
MAINS
10oz Ribeye steak 28.95
10oz Rump steak marinated in garlic & thyme 21.95 Triple cooked chips, herb roasted plum tomato & dressed leaves
Add a sauce- peppercorn / Devon blue cheese 2.50
Pan roasted chicken breast, root vegetable gratin, caramelised chicory, carrots & spinach gel 15.50
Steak & Otter ale pie, mash & buttered greens 14.95
Pork tenderloin in Serrano ham, black pudding bon bons, fondant potato, celeriac puree & apple gel 14.95
Five Dials steak & red onion burger, streaky bacon, mature cheddar & triple cooked chips 14.95
Battered cod, triple cooked chips, crushed peas & tartare sauce 13.95
Pan fried hake, warm smoked paprika potatoes, tomato, olive & rocket salad & basil aioli 16.50
Salmon kedgeree, spinach, poached egg, rocket & parmesan salad 14.50
Charred cauliflower, spiced sweet potato, red onion & aubergine caviar 13.50
Tagliatelle, courgette, spinach, broad beans, cherry tomatoes & red pepper pesto 13.50
A BIT ON THE SIDE - £3.50
Triple cooked chips
Mixed seasonal veg
Dressed leaves
Mushrooms
DESSERTS 7.50
White chocolate & rhubarb cheesecake, confit rhubarb & ginger rhubarb crisp
Blackcurrant parfait, lemon curd & ginger crunch
Dark chocolate mousse, truffles, honeycomb & raspberry
Spiced apple & blackberry granola crumble, yogurt sorbet, cinnamon arlettes
Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream
Styles Farm ice cream & fine biscuit: Vanilla, strawberry, chocolate, honeycomb, salted caramel.
Sorbets & fine biscuit: Lemon, raspberry, strawberry, mango & passion fruit
3 scoops 6.95, 2 scoops 4.50, 1 scoop 2.50
WEST COUNTRY CHEESES 9.50
Cave Aged Truckle Cheddar, Bath Blue & Summer Solstice, spiced apple & tomato chutney, grapes & Peters Yard sourdough crispbread
FOR THE LITTLE ONES
ALL £6.50
Battered cod, triple cooked chips & crushed peas
Treacle cured ham, free range egg & triple cooked chips
Bangers, mash & baked beans
Pasta, tomato & parmesan cheese
TO FINISH...
Styles Farm ice cream
Vanilla / Chocolate / Strawberry / Salted Caramel / Honeycomb
1 scoop £2.50 / 2 Scoop £3.50