SOMERSET PUB & HOTEL | LUNCH MENU

TO START

Mixed marinated olives   3

 

Homemade bread, balsamic & olive oil   3

 

Gazpacho & homemade bread   5.5

 

Confit duck, pickled mushroom & pheasant rillettes, fennel, rocket & orange salad & sunflower croutons   6.5

 

Line caught grilled trout, horseradish creme fraiche & toasted rye crisp   7

 

White Lake goats curd, heritage tomatoes, local black summer truffle, pickled shallot & crostini   9.95

 

Confit pork belly, celeriac remoulade, black pudding, green apple dressing & raspberry gel  8

 

Pan seared scallops, samphire, red onion, tomato & avocado salsa   8.95

 

 

Moules marinière & homemade bread   8.5 / 13.95 as main with chips

 

Roasted artichoke heart, tomato, olive, parma ham & manchego   6.95

SANDWICHES

Homemade white or sunflower bread  5.5  /  7.5 with chips

 

Treacle cured ham • Bacon, lettuce & tomato • Brown & Forrest smoked salmon with sour cream & chives • Goats cheese & tomato & apple chutney • Chicken salad • Mature cheddar & tomato & apple chutney

MAIN

Roast chicken breast, carrots, tarragon cream, parmentier potatoes   14.5

 

Homemade steak & red onion burger, streaky bacon & mature cheddar & triple cooked chips   12.95

 

Pan fried lambs liver, mash, bacon & crispy shallots, red wine reduction   12.5

 

Rump steak marinated in garlic & thyme, triple cooked chips, herb roasted plum tomato   19.95

add a peppercorn / Devon blue sauce   2.75

 

Treacle cured ham, free range eggs & triple cooked chips  10.50

 

 

Pan fried whole plaice, samphire, broad bean, garlic & herb butter, straw crisps  19.5

 

Herb crusted pan seared salmon, watercress & spinach risotto, red pepper oil & parmesan crisp   15.5

 

Fillet of seabass, glass noodles, crispy vegetables, hoisin sauce, sesame seeds & lemon dressing   16.5

 

Otter beer battered cod, triple cooked chips & crushed peas   13.5

 

Brown & Forrest smoked salmon linguine, capers, pine nuts, dill & lemon cream sauce 14.5

 

Braised vegetables, saffron & corriander cous cous & cherry tomato dressing  13.50

 

Wild mushroom tagliatelle, garlic, parmesan & pine nut pesto  13.95

EXTRA SIDES

Triple cooked chips 3

 

Mixed Veg / Dressed leaves / Mushrooms 2.5

TO FINISH

 

HOMEMADE DESSERTS

all 6

White chocolate delice, raspberry jelly, brandy snap & balsamic

 

Elderflower & strawberry jelly, meringue & mint sherbet

 

Vanilla & apricot crème brulee, apricot sorbet & almond biscotti

 

 

Rhubarb parfait, orange mascarpone, honeycomb & poached rhubarb

 

Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream

 

Styles farm ice cream & fine biscuit (3 scoops)

Vanilla, strawberry, chocolate, honeycomb,  salted caramel

 

Homemade sorbets & fine biscuit (3 scoops)

Lemon, passionfruit, apricot, raspberry

SELECTION OF 3 WEST COUNTRY CHEESES 8.5

Bath blue, Black cow, Michaels Mount, Pave cobble, Isle of Wight blue or Summer Solstice, Peter’s Yard sourdough crispbread & grapes – (gluten free biscuits available)

 

Why not try Julian Temperleys ‘Somerset Pomona’, a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port  (50ml)   3

 

KIDS

all 5.25

Fish, triple cooked chips & crushed peas

Treacle cured ham, free range egg & triple cooked chips

Pasta, tomato & parmesan

 

Many of our dishes can be adapted for GF

Please let us know if you have any dietary requirements or allergies prior to ordering

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

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NEW CENTURY DESIGN • SOMERSET WEBSITE DESIGN & DIGITAL MARKETING AGENCY

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THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK