CHRISTMAS MENU

AVAILABLE LUNCH & EVENING TUESDAY 3RD DEC – TUESDAY 31ST DEC

 

*Pre orders required for parties of 10+

TO START

Wild mushroom soup, wholegrain mustard cream, garlic croute   5.50

 

Potted local game, stout & fruit chutney, rye bread crisp   7.50

 

Devon Blue cheese, pear, endive & walnut salad   6.50

 

Line caught smoked trout, cous cous, spring onion, crème fraiche, watercress oil   7.00

 

Home cured Pastrami, pickled red cabbage, capers, crostini   6.50

MAIN

Roast escalope of turkey, sage & cranberry stuffing, chipolata, fondant potato, roots   16.50

 

Pheasant breast wrapped in parma ham, butternut squash, black pudding croquette, creamed  spinach, apple crisp   16.50

 

Fillet of hake, buttered leeks, diced potatoes, smoked tomato dressing   15.50

 

Slow cooked blade of beef, horseradish mash, heritage carrots, black cabbage   16.00

 

Roasted vegetable tart, baked goats cheese, creamed potato, hazelnut cream   13.50

TO FINISH

HOMEMADE DESSERTS

all 6.50

Homemade Christmas pudding, brandy cream

 

Passionfruit crème brulee, mango sorbet, honeycomb biscuit

 

Black cherry trifle, yoghurt sorbet

 

Marmalade sponge pudding, orange syrup, vanilla ice cream

 

Selection of West Country Cheese, Peter’s Yard sourdough crispbread & grapes   8.50

 

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

FIND US ON

NEW CENTURY DESIGN • SOMERSET WEBSITE DESIGN & DIGITAL MARKETING AGENCY

Find us in the Muddy Stilettos Little Black Book of best businesses

THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

The Five Dials Inn

Hanning Rd,

Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK