BOOK A TABLE
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Paul & Sarah
1 COURSE £11.95 / 2 COURSES £16.95 / 3 COURSES £21.95
Roasted tomato & red pepper soup & homemade bread
Slow braised ham hock terrine, spiced tomato & apple chutney, toasted sultana bread
Home cured trout gravlax, horseradish crème fraiche & toasted rye bread
Bath Blue cheese mousse, beetroot sorbet, hazelnut crumb & parmesan shortbread
Moules Marinière & homemade bread (as main with chips)
Roasted artichoke heart, tomato, olive, parma ham & manchego
Roast rump of beef with Yorkshire pud & horseradish sauce
Roast leg of English lamb & mint sauce
Roast chicken breast
‘Otter’ beer battered cod, triple-cooked chips & crushed peas
Brown & Forrest smoked salmon & crayfish linguine, capers, pine nuts, dill & lemon cream sauce
Roast hake, bok choi, potato & saffron broth
Blue cheese & red onion tart, walnut & rocket salad
Wild mushroom tagliatelle, basil, pinenut & garlic pesto, parmesan
Main course finished with styles farm ice cream (1 scoop) £7.50
Roast Beef, Lamb or Chicken
Fish & Chips & crushed peas
Pasta, tomato & parmesan
Many of our dishes can be adapted for GF
Please let us know if you have any dietary requirements or allergies prior to ordering
Bread & butter pudding, clotted cream
Prosecco & elderflower jelly, spiced pears & blood orange sorbet
Dark chocolate & hazelnut sponge, vanilla ice cream & chocolate sauce
Tonka bean crème brulee, apricot sorbet, cocoa biscotti
Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream
Styles farm ice cream & fine biscuit (3 scoops) vanilla, cinnamon & plum, strawberry,
chocolate, honeycomb, salted caramel
Homemade sorbets & fine biscuit (3 scoops) lemon, blood orange, passionfruit, apricot
SARAH@THEFIVEDIALS.CO.UK
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SARAH@THEFIVEDIALS.CO.UK