TO START

 

Roasted tomato & red pepper soup & homemade bread

 

Slow braised ham hock terrine, spiced tomato & apple chutney, toasted sultana bread

 

Home cured trout gravlax, horseradish crème fraiche & toasted rye bread

 

Bath Blue cheese mousse, beetroot sorbet, hazelnut crumb & parmesan shortbread

 

Moules Marinière & homemade bread  (as main with chips)

 

Roasted artichoke heart, tomato, olive, parma ham & manchego

MAINS

 

Roast rump of beef with Yorkshire pud & horseradish sauce

 

Roast leg of English lamb & mint sauce

 

Roast chicken breast

 

‘Otter’ beer battered cod, triple-cooked chips & crushed peas

 

Brown & Forrest smoked salmon & crayfish linguine, capers, pine nuts, dill & lemon cream sauce

 

Roast hake, bok choi, potato & saffron broth

 

Blue cheese & red onion tart, walnut & rocket salad

 

Wild mushroom tagliatelle, basil, pinenut & garlic pesto, parmesan

 

 

KIDS

 

Main course finished with styles farm ice cream (1 scoop)   £7.50

 

Roast Beef, Lamb or Chicken

Fish & Chips & crushed peas

Pasta, tomato & parmesan

 

 

Many of our dishes can be adapted for GF

Please let us know if you have any dietary requirements or allergies prior to ordering

TO FINISH

 

HOMEMADE DESSERTS

all 6

 

Bread & butter pudding, clotted cream

 

Prosecco & elderflower jelly, spiced pears & blood orange sorbet

 

Dark chocolate & hazelnut sponge, vanilla ice cream & chocolate sauce

 

Tonka bean crème brulee, apricot sorbet, cocoa biscotti

 

Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream

 

Styles farm ice cream & fine biscuit (3 scoops) vanilla, cinnamon & plum, strawberry,

chocolate, honeycomb, salted caramel

 

Homemade sorbets & fine biscuit (3 scoops) lemon, blood orange, passionfruit, apricot

 

 

SELECTION OF 3 WEST COUNTRY CHEESES

8.5

 

Bath blue, Black cow, Farleigh wallop, Pave Cobble, Isle of Wight blue or Goddess, Peter’s Yard sourdough crispbread & grapes – (gluten free biscuits available)

 

Why not try Julian Temperleys ‘Somerset Pomona’, a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port  (50ml)   3