Roast rump of beef with Yorkshire pud & horseradish sauce

Roast leg of English lamb & mint sauce

Roast chicken breast

‘Otter’ beer battered cod, triple-cooked chips & crushed peas

Brown & Forrest smoked salmon & crayfish linguine, capers, pine nuts, dill & lemon cream sauce

Roast hake, bok choi, potato & saffron broth

Blue cheese & red onion tart, walnut & rocket salad

Wild mushroom tagliatelle, basil, pinenut & garlic pesto, parmesan

Main course finished with styles farm ice cream (1 scoop)   £7.50

Roast Beef, Lamb or Chicken

Fish & Chips & crushed peas

Pasta, tomato & parmesan

Many of our dishes can be adapted for GF

Please let us know if you have any dietary requirements or allergies prior to ordering

Bread & butter pudding, clotted cream

Prosecco & elderflower jelly, spiced pears & blood orange sorbet

Dark chocolate & hazelnut sponge, vanilla ice cream & chocolate sauce

Tonka bean crème brulee, apricot sorbet, cocoa biscotti

Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream

Styles farm ice cream & fine biscuit (3 scoops) vanilla, cinnamon & plum, strawberry,

chocolate, honeycomb, salted caramel

Homemade sorbets & fine biscuit (3 scoops) lemon, blood orange, passionfruit, apricot