TO START

 

 

Mixed marinated olives   3

 

Homemade bread, balsamic & olive oil   3

 

Spiced butternut squash soup, pumpkin oil & homemade bread   5.5

 

Home smoked pigeon, partridge & pheasant, black pudding & pickled mushrooms   7.5

 

Slow braised ham hock terrine, spiced tomato & apple chutney, toasted sultana bread   6.5

 

Cured line caught trout, beets, vodka, orange, potato salad & crispy capers   7

 

Bath blue cheese mousse, beetroot sorbet, hazelnut crumb & parmesan shortbread   6

 

Pan seared scallops, spring onion, potato cake, braised tomatoes & chive velouté   8.95

 

Moules marinière & homemade bread   8.5 / 13.95   (as main with chips)

 

Roasted artichoke heart, tomato, olive, parma ham & manchego   6.95

MAINS

 

 

Roast pork belly, purple carrots, cider reduction, parmentier potatoes   15.95

 

Slow cooked shoulder of lamb rillettes, garlic potato, pea puree, red onion & rosemary jus   16.5

 

Steak & ale pie, mash & buttered greens   13.5

 

Homemade steak & red onion burger, streaky bacon & mature cheddar & triple-cooked chips   12.95

 

Pan fried lambs liver, mash, bacon & crispy shallots, red wine reduction   12.5

 

Rump steak marinated in garlic & thyme, triple cooked chips, herb roasted plum tomato   17.95

add a peppercorn / devon blue sauce   2.75

 

Fillet of seabass, glass noodles, crispy vegetables, hoisin sauce, sesame seeds & lemon dressing   16.5

 

‘Otter’ beer battered cod, triple-cooked chips & crushed peas   13.5

 

Brown & forrest smoked salmon & crayfish linguine, capers, pine nuts, dill & lemon cream sauce   14.5

 

Blue cheese & red onion tart, walnut & rocket salad   13.50

 

Wild mushroom tagliatelle, garlic, parmesan & pine nut pesto   13.95

 

 

EXTRA SIDES

 

Triple cooked chips   3

 

Mixed Veg / Dressed leaves / Mushrooms   2.5

 

 

KIDS

all 5.25

 

Fish, chips & crushed peas

 

Treacle cured ham, free range egg & triple cooked chips

 

Pasta, tomato & parmesan

 

 

 

 

 

Many of our dishes can be adapted for GF

Please let us know if you have any dietary requirements or allergies prior to ordering

TO FINISH

 

 

HOMEMADE DESSERTS

all 6

 

Iced tiramisu parfait, black cherry sorbet & chocolate crisp

 

Prosecco & elderflower jelly, spiced pears & blood orange sorbet

 

Dark chocolate & hazelnut sponge, vanilla ice cream & chocolate sauce

 

Tonka bean crème brulee, apricot sorbet, cocoa biscotti

 

Glazed banana tart & honeycomb ice cream

 

Bread & butter pudding & clotted cream

 

Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream

 

Styles farm ice cream & fine biscuit (3 scoops) vanilla, strawberry, chocolate, honeycomb, salted caramel

 

Homemade sorbets & fine biscuit (3 scoops) lemon, black cherry, blood orange, passionfruit, apricot

 

 

 

SELECTION OF 3 WEST COUNTRY CHEESES

8.5

 

Bath blue, Black cow, Farleigh wallop, Isle of Wight blue or Goddess, Peter’s Yard sourdough crispbread & grapes – (gluten free biscuits available)

 

Why not try Julian Temperleys ‘Somerset Pomona’, a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port  (50ml)   3

 

BOOK A TABLE

 

Avoid disappointment and book!

We want to hear from you. Please fill out the form below to make a booking request. We will be in touch shortly to confirm.

 

Paul & Sarah

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THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

THE FIVE DIALS

Hanning Rd,

HORTON, Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK

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THE FIVE DIALS INN • SOMERSET COUNTRY PUB

 

THE FIVE DIALS

Hanning Rd,

HORTON, Ilminster

TA19 9QH

SARAH@THEFIVEDIALS.CO.UK